Wednesday, May 12th 2010
Mom’s Day
Posted by Johnny
For this Moms Day I suggested that my brother and I do the cooking (we requested that she and my sisters remain on board for consulting). I made a honey mustard sauce for the grilled chicken and Carmen made his special BBQ sauce for the ribs. I also made a grilled corn, asparagus and goat cheese salad.
All went well except that I tried to save time by starting the chicken in the oven and then finishing it on the grill. This proved not be the best idea; the poultry was overcooked and even the brine couldn’t save it.
Live and Learn. Thank God for games on the deck to take our mind off the not so perfect dinner… Carmen’s ribs turned out perfectly… fucker.
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